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Newspaper
Bluefield Daily Telegraph
Location
Bluefield, West Virginia, United States of America
Date
Jun 12, 1938
Page
18
A shopper on Rockefeller Plaza encounters a famed chef offering to reveal a ham mousse recipe at Restaurant Mayan. The scene captures a brisk spring day as patrons consider a Florentine mousse of Virginia ham and tea while deciding what to order.
A diner meets Chef Rollet and samples a spinach dish. The piece outlines a mousse using Virginia ham veal and heavy cream, with steps to blend veal ham salt pepper nutmeg then fold in creams, mold and bake in a water bath, plus spinach prepared with butter and nutmeg.
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