Refrigerator Recipes Veal Scallops and Au Gratin Potatoes
A recipe segment describes preparing veal scallops with browned meat, celery and onions, simmered in water for 35 minutes, then thickened with flour and sauce to serve on noodles. Also features Au Gratin Potatoes Deluxe with diced potatoes, white sauce, pimento and green pepper baked in a buttered casserole.
Good Cooks Are Made Not Born In Modern Cuisine
An article argues that modern cooking relies on scientific methods, not birthright skill, and offers a thrift short cake recipe using canned fruit and economical techniques. It emphasizes gradual milk addition and patting with flour as steps.
Classic Tomato Halves Stuffed With Onion and Pepper
A recipe fragment describes placing a tablespoon of minced onion in the center of each tomato half and adding slices of green pepper. The directions indicate baking at 390 degrees for one portion.
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