Branzino in Cartuccio Fish in Foil Bag
Italian style fish recipe from Steve Raichlen presents a four-bag cartuccio version of en papillote with branzino or other firm fillets. Ingredients include potatoes, tomato, thyme, basil, bay leaves, olive oil, and white wine. Preparation covers 20 to 25 minutes at 400 F, yielding four servings with nutrition notes.
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