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Bluefield Daily Telegraph in Bluefield, West Virginia

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Newspaper

Bluefield Daily Telegraph

Location

Bluefield, West Virginia, United States of America

Date

Jun 10, 1998

Page

11

Barbecue Spots for Vacationers in North Carolina

A guide to regional NC barbecue options for travelers highlights Bob Melton's in Rocky Mount offering Eastern style pork and Brunswick stew along with other Southern dishes, and Hill's Lexington Barbecue near Winston-Salem serving Piedmont style pulled pork. It notes driving directions, family atmosphere, and historic roots through mid 20th century.

North Carolina Piedmont Lexington Nags Head Wrightsville Carolina Myrtle Beaches Atlantic Ocean Bob Melton Rocky Mount Melton Jim Laws Mopsy Shott Forbes BRMC Phil Stephens Barbara Mopsy Alfred Chowan College Murfreesboro Hertford County N.C Addison Smith Mickey Bailey Tommy Smith Melton's Barbara Stephens Winstead Road Tar River Sunset Avenue Pine Street Pine HILL Winston-Salem Hill's Germantown Road Patterson Avenue Patterson

Star Spangled Cherry Sparklers dessert idea

A bright summer gelatin treat using maraschino cherry syrup soda and lemon juice. Cut into star shapes or cubes for Fourth of July parties and outdoor gatherings with easy prep and festive appeal.

Grownup Milk Shake Featured In Summer Treats

Summer gatherings feature a simple dessert trend the Grownup Milk Shake. Vanilla ice cream blends with chopped Maraschino cherries and juice, then topped with whipped cream chocolate drizzle and two stems per glass. Makes two servings.

Salsa Recipes Add A Spicy Summer Twist

Salsa traces origins to the Caribbean, Mexico and South America as a versatile condiment. Maraschino Cherry Mango Salsa blends cherries mangoes Anaheim chilies lime and mint for a sweet spicy topper for grilled fish or chicken, adding color and brightness to summer meals.

Caribbean Mexico South America Anaheim

Maraschino Cherry Mango Salsa Recipe

A bright salsa blending mango, Maraschino cherries, green pepper, Anaheim chili, shallots, lime juice and zest with mint and salt. Mix well and let stand 30 minutes to meld flavors, yields two cups. Pair with grilled fish or chicken for lively contrast.

Also Mentioned on This Page

Emilie A. Holroyd The National Cherry Foundation
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