Kitchen safety tips for kids on summer lunches
West Virginia University Extension Agent Susan Gianato offers practical kitchen safety guidance for children making lunches and snacks. Emphasizes equipment use, microwave rules, fire safety, knife handling, and hygiene, with parental guidelines for supervision and cooling leftovers.
MENTIONED IN THIS ARTICLE
Susan Gianato
C.H.E. West Virginia University
Freezing Tips for Asparagus Pea Pods and Shrimp Cleaning
Freezing guide covers blanch times for asparagus 1 1/2 to 3 minutes small to large stalks and pea pods 45 seconds, followed by ice bath and draining. Shrimp cleaning advice urges peeling, slit along outside curve, remove sand vein, rinse, with shells on until after cooking for best flavor.
MENTIONED IN THIS ARTICLE
A.W
Ft. Lauderdale
Fla
K.F
Florence, Co
L.S.L
Belgrade
Easy picnics and healthy snacks through the ages
A nostalgic guide to impromptu picnics and modern supermarket picks with sample menus. It notes quick planning, healthy snack ideas from registered dietitians, freezer tips from Ziploc, and a study on dieting outcomes. It also compares chocolate varieties by calories fat and percent.
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