Chip Crusted Salmon Cakes with Orange Walnut Salad
Salmon cakes with a potato chip crust combine cooked salmon crumbled with crouton crumbs and seasonings, then pan fried until crisp. Serve with a cool orange walnut salad of romaine or leaf lettuce, oranges, nuts, onion, and light vinaigrette, for a bright summer pairing.
MENTIONED IN THIS ARTICLE
Olestra
Vegetarian cookbooks expand market with diverse themes
Publishers push vegetarian titles across ethnic cuisines and global dishes while stressing speed and ease. Eco Cuisine by Ron Piekarski touts balance of personal and environmental nutrition, Weight Watchers and Betty Crocker join the trend, and Carol Gelles offers mixed-vegetarian and meat-inclusive options in her book Something For Everyone.
MENTIONED IN THIS ARTICLE
Athout
Ten Speed Press
Ron Piekarski
Betty Crocker
Carol Gelles
Macmillan
Gelles
Vegetarian Jambalaya Recipe and Book Reviews
A jambalaya recipe uses canola oil onion flour garlic okra celery bell peppers rice cayenne pepper thyme broth tomatoes and vinegar for four servings. The article reviews several vegetarian cookbooks including Vegetarian Dinner in Minutes by Linda Gassenheimer and Lorna Sass Short-Cut Vegetarian noting strong photos helpful layouts and appealing recipes across Mediterranean Modern American Tex Mex and Sicilian cuisines.
MENTIONED IN THIS ARTICLE
Chronicle
Linda Gassenheimer
Jennifer Levy
Lorna Sass
Morrow
Miriam Dougenis
Tangy tomato brie adds spice to crackers
Frank's Original Redhot Cayenne Pepper Sauce inspires a stylish cheese and cracker appetizer. Sun dried tomatoes puree with cayenne, onions, and butter spread between Brie halves, then coated with parsley and toasted pine nuts. Serve chilled or warm with crackers or French bread.
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Emilie A. Holroy
Alan
INCVV
Ore
John Penza
Penza
Houghton Mifflin
Jack Bishop
Harvard
Common Press
Didi Emmons
The
Associated Press
Frank