Labor Day barbecue guide for ribs and pulled pork
Barbecued pork options for Labor Day include ribs and pulled pork sandwiches. The guide covers quantities for 12 to 100 guests, rib parboiling and grilling steps, and a multiple sauce recipes with ketchup vinegar honey mustard and spices. It also describes pit roasting a whole pig and ham preparation plus side dish suggestions like cole slaw.
MENTIONED IN THIS ARTICLE
North Carolina
Profiteroles with Raspberry and Chocolate Sauce Recipe
Ice cream profiteroles baked from choux dough are filled with vanilla ice cream and raspberry puree, then topped with a chocolate sauce and pistachios. The dish appears in The Joy of Cooking and Simple French Desserts with notes from Jill O Connor and Ben & Jerry's.
MENTIONED IN THIS ARTICLE
Chronicle Books
Jill O'Connor
Grilled Bean-Filled Zucchini for Light Meals
Grilled low fat zucchini stuffed with chickpeas red beans and vegetables. Main dish or side dish option serves four main portions or eight sides with Parmesan cheese and fresh basil.
Citrus Berry Walnut Soup for a Refreshing Breakfast
A light breakfast soup by blending cottage cheese or yogurt with orange juice honey and lemon juice. Serve chilled with orange segments grapes raspberries and walnuts, dividing into four bowls with cheese and garnish for a bright fruit filled start to the day.
Also Mentioned on This Page
Emilie A. Holroyd
Ummer
The
Associated Press
Ben & Jerry's