Popcorn as a healthy snack with old world roots
Joyce Rosencrans notes popcorn can be a light, fiber rich snack at 31-35 calories per cup when popped on the stove rather than microwaved. She recounts its history from Bat Cave finds in New Mexico to Aztec ceremonies, then details recipes from the Popcorn Board including Peanut Butter Popcorn Cups and Five-Spice Popcorn, with preparation steps and yields.
MENTIONED IN THIS ARTICLE
Bat Cave
New Mexico
Popcorn Board
Chicago
Cookbooks salute popular foods often ignored in cuisine lore
The Associated Press notes recent cookbooks celebrate everyday items treated as trivial. Yisrael Aharoni’s Sandwich explores diverse fillings and breads, Great Grilled Cheese showcases fifty cheese pairings, Pizza Art offers quirky shaped pizzas, More Please Macaroni and Cheese compiles 111 recipes, Wing It! focuses on gourmet wings, Wings Across America travels the US for 150 wing recipes, Munchies encourages skilled mastering of classic favorites with bold twists.
MENTIONED IN THIS ARTICLE
Yisrael
Aharoni
Ten Speed Press
Nelli Sheffer
Laura Werlin
Stewart, Tabori & Chang
Werlin
Karin Niedermeier
Globe Pequot
Deanna Keahey
Steve Kilner
Plexentric
Erback
Christopher B. O’hara
Potter
William A. Nash
America
Armand C. Vanderstigcel
Citadel
California
Kevin Telles Roberts
Storey
Fresh Produce and Meats Expand in Bluefield Market
Bluefield Virginia adds a fresh meat department with New York strip and sirloin steaks flank and rib roasts ground beef, plus poultry pork lamb and farmed fish. Ready to eat rotisserie bars barbecued ribs and chickens are offered daily. Pickling cucumbers and onions feature in a canning guide with mustard seeds and spices. Roasted root vegetables step by step assemble for September peak with butternut squash carrots parsnip leeks and herbs prepared for baking.
MENTIONED IN THIS ARTICLE
Am’s
Bluefield
Also Mentioned on This Page
By Joyce Rosencrans
Scripps Howard News Service
Illinois
Indiana
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Popcorn
The
Associated Press
Mercer
Emilie
Holroyd