This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Rediscover school lunch and nutrition standards
School lunch programs in the National School Lunch Program must meet at least one third of a child’s RDA. Nutrition managers revise menus to cutting fat sugar and cholesterol while boosting fiber fruits and whole grains. They emphasize calories from carbohydrates to sustain growth, use lean beef and baked fries, and pair with education campaigns like Shape Your Future. Many snacks still sold in schools. West Virginia policy restricts fat sugar and certain items. Federal state and local funding support meals with commodity foods, keeping costs low and meals well balanced.
MENTIONED IN THIS ARTICLE
American School Food Service Association
West Virginia
Department of Education
U.S. Department of Agriculture
School Food Service