Chilled soups offer cool summer dinner options
Emilie A. Holroyd outlines several chilled soups ideal for hot days. Vichyssoise uses potatoes, leeks, onions, and cream for a smooth, white soup. a tomato V8 version adds cucumbers and sour cream. a Very Berry Fruit Soup blends dried fruits with orange juice and wine.
Mixed Berries with Red Wine Citrus Granite Recipe
A refreshing frozen berry dessert using a thyme flavored syrup and red wine to prevent full hard freezing. The mix preserves textural ice crystals with citrus, berries, and a touch of thyme, yielding four servings.
Tropical Sundae Recipe and Kiwi Sauce Instructions
A simple sundae idea uses tropical fruit such as pineapple mango or kiwi with vanilla ice cream. The Kiwi sauce blends kiwifruit honey and lemon juice. the recipe yields 2/3 cup. From the American Dairy Association and Dairy Council with address in Syracuse New York.
MENTIONED IN THIS ARTICLE
American Dairy Association and Dairy Council Inc
South West St
Suite
Syracuse
Quick guide to homemade treats and ice creams
A concise guide to easy homemade desserts including ice creams sherbets and sorbets with methods ingredients and two to three sugar syrup notes. Recipes feature coffee granita banana sorbet and peach apricot ice with steps to freeze churn and serve using standard ice cream machines and chillable syrups.
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Emilie A. Holroyd
Daily Telegraph
Bdtcook
Aol.com
The
Associated Press
Leslie Revsin
Driscoll Strawberry Associates
Vegetarian Times Magazine