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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Bismarck Weekly Tribune
Location
Bismarck, North Dakota, United States of America
Date
Jun 05, 1891
Page
7
An obscure item from the New York Commercial Advertiewr notes a chaotic scene as Maidens, townsfolk, and workers respond to a storm. The piece mentions plucked plates, unusual names, and a chaotic sequence of events around a garden, chimneys, and doors.
A diskursive stance argues against extending women into all industries, claiming home spheres should be primary. It contends fear of competition is cowardice, noting women’s self dependence and education do not justify restricting work or marriage prospects.
An odd fragment details a Trouville event with a duchess in error wearing mismatched gloves and colors, causing a fashion stir among locals. It mentions a fashion mishap, the duchess’s reaction, and a note on color matching in Trouville society. The piece also includes unrelated cosmetic guidance about removing grease from hair with water and soap, attributed to Popular Science.
The article explains a detachable top brooder design using a lamp or kerosene stove for heat, with an under-ground air chamber and four corner smoke holes to distribute heat. It describes assembling a wooden tank floor, air holes, and a top curtain, noting airflow patterns and the method's origins from Lewis's Poultry Book of 1871. It references Figures 1 and 2 for layout and operation.
The article details mule rearing in Illinois with methods on buying sires, barn quieting, feeding, and pasture aging to two years before field work. It also discusses Ontario’s foul brood inspection, bee colony treatment, and brood restoration, plus notes on wool imports, duck ponds, and U S sheep demographics.
T L Miller argues in Breeders Gazette that a large cattle shortage threatens the market and calls for better feeding and breeding, early sweet corn and field corn planting, and enhanced information sharing among cattlemen. He foresees a decade of prosperity if supply can meet demand, urges meat quality improvement and a statistical bureau to track trade flows.
The article argues for specialized stock breeding tailored to local demand, urging farmers to choose a horse type for city markets or farm work. It highlights Clydesdale, Shire, Liverpool duck horse, Percheron, and model farm horse as viable draughts. It also warns against overfeeding fowl and suggests mixing feed with leaves to encourage thorough eating.
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