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Newspaper
Big Piney Examiner
Location
Big Piney, Wyoming, United States of America
Date
Oct 24, 1957
Page
4
Stella McKinstry shares pie topping ideas such as Orange Cheese Topping and Chocolate Velvet Topping to enhance pumpkin and fruit pies. The piece also advises on care for Dacron and Orlon garments, focusing on hand washing, drip drying, proper ironing, and fabric-saver techniques. It notes the Triangle Club Bazaar at Legion Hall on Saturday, November 5th at 2:00 PM.
The Triangle Club of Big Piney met October 10 at Pez Fletcher’s home. Members covered Achievement Day reports, Bazaar planning for November 9, and Christmas celebration ideas. A talk on Afghanistan, health and safety, family life, and mental hygiene followed with thanks to contributors and plans for future displays.
The Sublets County Artists' Guild met on a Saturday October 12 at Peggy Evenild's home with Betty Blake as co host. Frances Clark and Marie Meyers will hostesses on October 26. Special project Humor with Betty Baake. tiles contest by Karlann Coughin and Myra Cooley May Commere. article reading on value and selection of titles. program included What in a NameHelen Tanner What in a Name Spencer Tide Mary Murdock A Pishing I Did Go Wade Springman and writing and illustrating for a project.
Lora Jewett disclosed the detail. Guests included Blanche Clark Dorothy Taylor Kariann e Coughlin and Joanne Knapp. Members present were Betty Blake Helen Tanner Pearl Spenser Sadie Osterhout Etta Hennick Myra Cooley May Sommers Lora Jowett Mary Mundock Wilds Springman Ethel Jewett Peggy Kvenild.
Nutritionist warns against common food fallacies and fad diets. Claims that lettuce clears the senses or marshmallows equal vegetables mislead and dieting trends exploit consumer trust. Emphasizes skepticism toward advertising claims and the allure of enrichment and school lunch programs.
The article argues against relying on so called health foods and fad diets. It urges parents to focus on basic daily intake with a quart of milk for children two pints for adults and balanced portions of meat eggs vegetables and enriched grain products to protect family health. It emphasizes practical eating patterns over fads.
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