Alaska Reindeer Herds and the Future Meat Supply
A deep look at Alaska reindeer and caribou as a growing food resource. The article tracks wild herd expansion from 1902 to 1921, ownership shifts to whites, and U S government roles. It describes herd sizes, slaughter timing, meat quality, and storage methods, and notes potential grazing capacity up to 8 to 4 million head with substantial economic value.
MENTIONED IN THIS ARTICLE
John Dickinson Sherman
Priphet
Americ
Statisheams
United States
Rutin
Samfucd University
Luther Biobank
Navy Department
W.T. Lupp
Alaska
United States Bureau of Education
Seattle
Thulin Lind
Wweenlun
Manland
Eigamache
Moudson
Lig Company
Cith
Dudson’s Bay Company
Judson’s Bay Company
Charles II
Ireland
Gettish North America
T. B.C
Impoliey
T.gc
Baffin
1. B.C
Education
Bureau of Education
Department of the Interior
Bureau of Biological Survey
Department of Agriculture
Norway
Sweden
Walgod
Russia
Sibera
Siberia
Unied
States Bureau of Education
Sheldon Jackson
Taller
Seward Peninsula
Lapkmders
Nome
Sant
Pent Bazraw
Aleutian Islands
Uie
Caubon
Sumer
Caribay
Earf
Adaskan
Alushin
Seward Pone
Imaula
West
Sibert
Kotzebue
Au Roma
Unataklest
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Redder
Fletcher
Taibreya
Lapras
Father
Dad
Portland Cement Association LL
W. Washington St
Chicago
Deseret Book Co
East So
Temple
Salt Lake City, Utah
Business College School OF Efficiency
Idaia St
Salt Lake City
UTAM
Parker
Balsam
Hiscox
Salt Lake
City