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War Brings America Knowledge of How To Eat Properly
Article discusses wartime shifts in American eating habits and nutrition. It cites Professor AL Jedlicka on embracing vitamins, protein sources like fish soybeans beans and milk, and avoiding wasteful practices. It emphasizes balanced diets, proper meat cuts, and home carving skills for efficiency and nutrition.
MENTIONED IN THIS ARTICLE
America
AL Jedlicka
Union
All Mrs. America
Isrites
South
National Research Council
Papa