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Canning Fruits Semple Process Tips for Berries and Cherries
Canning guidance explains methods for packing whole cherries in syrup or pitting them with sugar, plus pre cooking times for cherries and plums. It notes use of boiling syrup, and advises pre cooking times and packing hot. It suggests requesting a high altitude timetable from Mrs Smith at University of Wyoming or local home demonstration agent.
MENTIONED IN THIS ARTICLE
Evangeline J. Smith
The
Wyoming Agricultural Extension Service
Jara
Mrs. Smith University of Wyoming
Laramie