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Squid Could Move From Bait To Home Dining In U S
MIT researchers Berk Goldblith and Pariser develop a squid skinning machine to boost production and lower costs. They predict squid chowder and cocktails could become common, expanding the U S catch from 20 000 to 80 000 tons yearly and funding from MIT Sea Grant.
MENTIONED IN THIS ARTICLE
Cambridge
Mass
Massachusetts Institute of Technology
Zeki Berk
United States
Berk
Samuel Goldblith
E. Ray Pariser
MIT