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Meat Prices May Help Fishing Industry Undo Poor Selling Job
Gloucester and North East Fisheries Conference delegates heard Harvard nutritionist Dr. Jean Mayer say high meat prices and heart disease risks create a chance to revive U S fishing by selling fish better. Mayer cited fish’s high quality protein and low fats, arguing beef shortages and gasoline costs could push more people to choose fish. The conference urged Congress and the President to extend U S offshore fishing jurisdiction to prevent overexploitation while NOAA pledged better surveillance ahead of the Law of the Sea talks.
MENTIONED IN THIS ARTICLE
Gloucester
Mass
U.S
Harvard
Jean Mayer
Voruw
Mayer
Northeast Fisheries Conference
United States
Harvard School of Public Health