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Stanford Study Finds Low National Crop Loss From Pollution
Stanford Research Institute reports pollution causes 0.5 percent of total national crop value but ornamental plants and citrus in polluted counties incur higher losses. The study, based on 1963 data, estimates 132 million dollars yearly in losses with citrus accounting for a third of total crop losses. Regional figures show varying damage across New England to California, with ornamentals and crops affected differently in polluted counties.
MENTIONED IN THIS ARTICLE
Washington
Stanford Research Institute
California
Florida
Harris E. Genedict
Stanford
iThis
Department of Agriculture
Benedict
New England
Mid-Atlantic
Stanford Report
Maine
N.H
Mass
R.J
Conn
Middle Atlantic
N.Y
N.J
East North Central
Ohio
Ind
al, Mich
Wis
West North Central
Iowa
Minn
Kans
Neb