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Newspaper
Biddeford Saco Journal
Location
Biddeford, Maine, United States of America
Date
Dec 20, 1974
Page
10
Dr. AL Roberts discusses holly cultivation challenges including Tip Bud Moths scale insects and fungi, with recommendations on insecticides and fungicides. Weather and pests affect eastern and western holly, while leaf miners and leaf tiers threaten leaf quality and berry appearance.
Homemade crackers offer cheaper, preservative free options. Cheddar chips and chive wafers use flour, wheat germ, butter, cheese and optional walnuts or chives. corn crisps rely on stoneground cornmeal and water. Rusks mix yeast with flour for two-bake crispness.
Local singers and instrumentalists from Biddeford parishes contributed to the installation ceremony for His Excellency Edward O Leary at Portland’s Cathedral of the Immaculate Conception. The St. Andre Church choir, led by Mrs Barbara Gouin and others, performed with guitar accompaniment by Mrs Dubois and Mrs Viger, while Jerry Gosselin attended from St Joseph Church Biddeford.
An infant in Chicago swallowed a three inch green glass Christmas bulb last December. The child has undergone 19 surgeries at Wyler Children’s Hospital with the bulb fragments in the throat and digestive tract, a colon removed and connected to a side hole, and future operations expected. Dr. Hernan M. Reyes notes foreign body swallowing is common in ages one to three.
The Faith Circle of the United Methodist Church in Old Orchard Beach met at Washington Avenue for a pot luck luncheon noon prayer and a Christmas party with 18 attendees. Rev. Robert Plaisted gave the invocation and Christmas music and gifts followed.
A batik panel by D. Nganga, a handicapped Kenyan youth nearing 15, is reproduced in the Biddeford Saco Journal. The work, depicting a young African woman, is a gift to Mr. and Mrs. Richard Danforth from Brother Ernest Paquet, a Christian Instruction brother returning from 27 years in Africa. The central sales effort is organized by a missionary group to support disabled artists.
A list of twelve cookbooks across genres and cuisines is highlighted for holiday gift buying. American Indian Food and Lore by Carolyn Niethammer, Beard on Food by James Beard, I Cook As I Please by Nika Hazelton, Chinese Cooking for Beginners by Alice Schryver, Natural Cooking the Finnish Way by Ulla Kakonen, Simple French Food by Richard Olney, The Store Cookbook by Bert Greene and Denis Vaughan, Cooking for Carefree Weekends by Molly Finn and Jeri Laber, In Celebration of Food by Virginia Pasley, Good Earth & Country Cooking by Betty Groff and Jose Wilson, Alexis Lichine's New Encyclopedia of Wines & Spirits, and What Every Woman Should Know about Wine by Eunice Fried are listed with prices and brief descriptions.
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