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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Biddeford Saco Journal
Location
Biddeford, Maine, United States of America
Date
Dec 12, 1963
Page
11
On Nantucket, a lightship basket bag dubbed Nantucket mink by husbands is a cane item with a hand carved ivory motif. It must be ordered a year ahead and costs more than 100 dollars. Jose Reyes, a Filipino who taught English and earned a Harvard master’s, turned the famed light ship basket into a pocket book with a lid 9.1.
Reyes sits in a bamboo walled shop adjacent to his home surrounded by baskets bags split cane and tools. Local artisan Nancy Chase carves sea life motifs for the basket tops and orders come from every year around the world. He learned weaving as a boy and adapted Nantucket basket making after moving there to settle in 1947.
A quirky tip suggests saving six ounce cans from frozen fruit juice concentrate and repurposing them as packing utensils to portion and press cookie dough in the refrigerator. The idea combines thrift with practical kitchen reuse, highlighting simple ways to manage dough without extra tools.
A pet monkey demands affection, security, and proper care beyond food. Spider monkeys need large cages with branches and toys. youngsters require formula and frequent feeding, while adults enjoy varied foods and human companionship.
The weekly school menu lists meals for Monday through Friday including entrees such as sausage with mashed potatoes and meat loaf with gravy. Daily offerings feature vegetables, sides, bread or rolls, desserts, and milk with notes that menus are subject to change.
School lunch plan lists Monday through Friday meals with entrees vegetables fruits breads and milk. Items include ravioli cheese stick boiled rice fruit cup bread and butter Monday and varied options such as beef stew orange juice turkey and gravy and blended juice across the week.
Friday through Monday menu items include buttered beets bread butter milk peaches and sardiniere gravy meat loaf mashed potatoes with bread milk and cherry cobbler.
Weekly menu lists meals for Monday through Friday at Elementary School Old Orchard Beach. Items include pork with gravy and rice, tomato soup with crackers, tuna salad sandwich, turkey in gravy, Texas Hash, and various sides and desserts with milk or juice.
Monday features chicken vegetable soup peanut butter and jelly sandwich pears and milk. Tuesday offers ravioli wedge cheese buttered green beans dark bread and butter apple. Wednesday provides tomato juice baked luncheon meat on bun kernel corn brownies. Thursday serves hot turkey sandwich sweet potatoes peas cranberry sauce dark bread and butter cookies and milk. Friday includes fruit juice tuna salad on bun buttered carrots ice cream bars and milk.
Park Street School in Kennebunk lists weekly lunches from Monday to Friday. Menu items include hamburger and roll with soup and dessert on Monday, roast pork with mashed potatoes and applesauce on Tuesday, American Chop Suey on Wednesday, hamburger patty with sides on Thursday, and tuna fish salad with chips and vegetables on Friday, all served with milk.
Kennebunk High and Junior High Schools provide weekly lunches with varied menus. Monday offers orange juice, shepherd’s pie with corn, roll and butter, chocolate pudding. Tuesday features Spanish Rice, sliced ham, green beans, roll and butter, brownies and milk with Suey carrots, roll and butter, orange and milk. Thursday serves Dynamite on Roll, mashed potatoes, green beans, cherry crisp and milk. Friday includes Egg roll and tomato soup.
The note advises new cooks to baste poultry by spooning the pan liquid or other specified mixture over the bird during cooking. It emphasizes applying the juices to keep the meat moist and flavorful throughout the roasting process.
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