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Berkshire Eagle in Pittsfield, Massachusetts

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Berkshire Eagle

Location

Pittsfield, Massachusetts, United States of America

Date

May 07, 1965

Page

11

Berkshire Homemaker Cooking for a Large Group

Planning a meal for 35 to 100 people hinges on careful menu planning and knowing the audience. Consider age, sex, occupation, and group type to select appropriate foods, balance familiarity with occasional fancier dishes, and price when meals are for fundraisers.

Menu planning guide for feeding a crowd with recipes

A detailed guide outlines factors in planning a group meal including budget, guest count, season, equipment, and cook experience. It provides example menus and recipes such as Macaroni Salad Yield 50, Prunes in syrup, and Lemon Snow dessert with step by step preparation notes.

Pittsfield School Menu Week Plan Summary

Weekly school meal listing for Pittsfield includes daily soups such as vegetable, beef noodle, tomato, chicken rice, and clam chowder. Each day features mains like hamburg in bun, pizzaburger, hot chicken sandwich, pasta salad, and sandwiches with cheese or egg salad plus sides including vegetables, salads, fruit, and desserts.

Hamburg

Au Revoir By Cynthia Seton in Northampton

Cynthia Seton writes from Northampton about an upcoming European family trip. Nine months into planning, the group prepares for a May 13 departure, addressing passports, shots, luggage, and the optimism that despite nerves the journey will proceed. The author reflects on arranging gifts, daylight savings, and the children adjusting to travel, while noting the lingering fear of unforeseen delays.

France Europe Cook Tam Dawn London Joseph Julie Maggie Jen England Elizabeth R Juliana R Henri IV

Also Mentioned on This Page

Berkshire Homemaker Pittsfield Loft’s LOFT Lopt’s Chocolates Sammy Vincent Au Revoir Cynthia Seton Northhampton Elise -Farar South Street
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