Berkshire Homemaker Cooking for a Large Group
Planning a meal for 35 to 100 people hinges on careful menu planning and knowing the audience. Consider age, sex, occupation, and group type to select appropriate foods, balance familiarity with occasional fancier dishes, and price when meals are for fundraisers.
Menu planning guide for feeding a crowd with recipes
A detailed guide outlines factors in planning a group meal including budget, guest count, season, equipment, and cook experience. It provides example menus and recipes such as Macaroni Salad Yield 50, Prunes in syrup, and Lemon Snow dessert with step by step preparation notes.
Pittsfield School Menu Week Plan Summary
Weekly school meal listing for Pittsfield includes daily soups such as vegetable, beef noodle, tomato, chicken rice, and clam chowder. Each day features mains like hamburg in bun, pizzaburger, hot chicken sandwich, pasta salad, and sandwiches with cheese or egg salad plus sides including vegetables, salads, fruit, and desserts.
MENTIONED IN THIS ARTICLE
Hamburg
Au Revoir By Cynthia Seton in Northampton
Cynthia Seton writes from Northampton about an upcoming European family trip. Nine months into planning, the group prepares for a May 13 departure, addressing passports, shots, luggage, and the optimism that despite nerves the journey will proceed. The author reflects on arranging gifts, daylight savings, and the children adjusting to travel, while noting the lingering fear of unforeseen delays.
MENTIONED IN THIS ARTICLE
France
Europe
Cook
Tam
Dawn
London
Joseph
Julie
Maggie
Jen
England
Elizabeth R
Juliana R
Henri IV
Also Mentioned on This Page
Berkshire Homemaker
Pittsfield
Loft’s
LOFT
Lopt’s Chocolates
Sammy Vincent
Au Revoir
Cynthia Seton
Northhampton
Elise -Farar
South Street