Meat board plans unified beef cut names for shoppers
The National Livestock and Meat Board unveiled a voluntary system to simplify beef, pork, veal and lamb names from over 1,000 to about 300 terms. Delmonico and Spencer steaks will be beef rib eye. Kansas City steak becomes beef loin top loin. filet mignon remains unchanged. Prices rose in Chicago with round steak up to 1.59 per pound and lean hamburger at 98 cents. lamb fell. Industry leaders welcomed the change despite higher costs.