4-H members’ busy role at Eastern States Fair
4 H members from Bennington County participate in Eastern States Fair events September 17 to 26. The county sends 40 youths to 4 H Day on September 18 including Dianne Dusha at the Youtharama Building information booth and Keith Bishop in the New England 4 H Horse Show on the 18th and 20th. Melvin Lawrence shows Jersey calf at the New England 4H Dairy Show from September 23 to 26. A group of Vermont girls selected for the Youtharama Building will perform a style revue on September 20 and 21 titled Which will it be Mini midi or maxi. The group includes Sue Wilcox Denise Laskey Holly Gunther Denise Putnam Nancy Laurie Sheila Perkins Sandra Sheldon Debbie Croft Rose Fisher Hope Lane Kim Borden Princess Crawford Nancy Hagelberg Kathy Leslie Ann Coley Karen Hanson Margaret Harris Lynn Marsh and Carol Williamson. Leaders Mary Laurie Mrs Lane Holden Mrs Marion Crawford Mrs Richard Halgelberg and Mrs Bernard Harris accompany the group.
MENTIONED IN THIS ARTICLE
Bennington County
Dianne Dusha
Arlington
Youtharama
Keith Bishop
New England
Vermont
Ese
Sue Wilcox
Denise Laskey
Holly Gunther
Denise Putnam
Nancy Laurie
Sheila Perkins
Sandra Sheldon
Debbie Croft
Rose Fisher
Hope Lane
Kim Borden
Princess Crawford
Nancy Hagelberg
Kathy Leslie
Ann Coley
Karen Hanson
Margaret Harris
Lynn Marsh
Carol Williamson
Mary Laurie
West Rupert
Lane Holden
Marion Crawford
Richard Halgelberg
Bernard Harris
Shaftsbury
Back to School Betty Pudding from Continental test kitchens
Apple dessert idea uses baked apples, bread crumbs and raisins to create a nutrition rich pudding. The recipe suggests substitutions with grape nuts cereal for walnuts and offers serving options hot or frozen in waxed cups for lunch boxes.
MENTIONED IN THIS ARTICLE
Continental Baking Company
Betty
Don’t Let Tomatoes Go To Waste In Vermont
Burlington readers are urged to use surplus tomatoes now as they are plentiful in stores and on stands. Extension nutritionist Aline Coffey advises various quick uses beyond salads, including cooking with zucchini and onions and adding tomatoes to beef dishes. She notes tomatoes are rich in vitamin C, low in calories, and freeze well for later use.
MENTIONED IN THIS ARTICLE
Burlington
Aline Coffey
University of Vermont
County Agent's Report on pests and home canning safety
The article discusses public reaction to tainted soup and canned foods, home canning guidance, and botulism risks. It covers gypsy moth outbreaks, natural versus chemical pest control, and the limits of nonchemical tools. Also notes iris borer damage and steps for control at Burlington with contact details.
MENTIONED IN THIS ARTICLE
Bennington
Burlington
Gordon R. Nielsen
University of Vermont
Morrill Hall
UVM
Also Mentioned on This Page
4-H
Melvin Lawrence
Homemakers’ Corner
National Football League
Jim Plunkett
Seah Misa
SpEones
Quinlan
K. Miller
Dave Elwell
Joe Murphy
Hale Mountain Fish and Game Club
Charles M. Carr
Christian Science
Silver
Hillside St. Bennington, Vt
Farm Bureau
Fred Stone
Manchester
Center
Bennington County Farm Bureau
Jerry Cordrey
Chicago
Ed Dalhouse
Washington
American Farm Bureau
Keith Wallace
State Farm Bureau
New York
New Jersey
Mother Nature
Congress
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