Thanksgiving Reflections From A County Extension Agent
A county extension agent laments global inequality as Thanksgiving approaches. He notes four billion people and only a fraction with reliable food, water, and education. He argues for raising living ceilings via Peace Corp efforts and education, urging hope for the two billion with limited prospects. He cautions against returning to premodern conditions and calls to action for aid and development.
MENTIONED IN THIS ARTICLE
John C. Page
UVM County Extension
Peace Corp
Various Ways to Cook the Big Bird in York Vermont
University of Vermont extension foods expert Aline Coffey outlines options for roasting turkey. Methods include stuffed or unstuffed, open pan or foil wrapped, with 325 degree oven as standard. She notes juicier thigh meat with covered unstuffed birds and tender breasts with uncovered unstuffed birds, and warns against stuffing the night before or slow overnight roasting. A meat thermometer signals doneness in the thickest muscle during the last hour.
MENTIONED IN THIS ARTICLE
Burlington
Aline Coffey
University of Vermont
Plants as Allies in Long-Term Home Energy Savings
Washington urges Americans to view plants as vital energy allies. Trees windbreaks cut fuel use by 40 percent. shade aids air conditioning, with eight degree differences noted. Deciduous trees on south and west sides optimize cooling. ivy and climbing vines provide winter insulation on north walls. avoid vines on frame structures. Consult local nurseries for suited species.
MENTIONED IN THIS ARTICLE
American Association of Nurserymen
South Dakota
Boston
Virginia
Poor care of farm equipment hurts operations and raises costs
Burlington report warns neglecting machinery causes breakdowns and delays, increasing expenses and risking premature replacement. University of Vermont engineer Grant Wells urges annual or seasonal cleaning to reveal leaks and worn parts, recommends safe degreasers, gloves, and high pressure water for effective cleaning and safer operation.
MENTIONED IN THIS ARTICLE
Burlington
Grant Wells
Extension
University of Vermont
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