Adoption of metric system would simplify measurement
John C. Page argues for adopting the metric system to replace the perpetual inches, feet, pounds, and gallons. He recalls the clash between old units and modern needs, notingths cost, practicality, and habit while imagining a smoother, metric future for trades, farming, and daily life.
Cold weather starts tips for farm vehicles from UVM expert
University of Vermont extension engineer Andrew Tessmann outlines practical steps to ease winter starts for farm vehicles. Emphasizing a well tuned engine with strong battery and winter oil, he notes heating options like dipstick heaters and heat lamps, plus caution on installations. Diesel engines pose bigger starting challenges due to higher compression and faster cranking.
MENTIONED IN THIS ARTICLE
Burlington
Andrew Tessmann
University of Vermont
Tessmann
Dairy crunch hits Vermont farmers in 1972 price squeeze
Burlington reports an economist from the University of Vermont says 1972 saw exports rise and harvest problems push grain prices up, hitting Vermont dairy farms. Dairy herds were sold for beef, milk production per farm fell five percent, and farm numbers dropped four percent. Milk receipts to Boston fell nine percent from last year, while fluid milk prices rose little. Imports of butter, cheese, and nonfat dry milk helped hold prices but discouraged higher production. demand for dairy remained strong as some buyers switch from meat.
MENTIONED IN THIS ARTICLE
Austria
Canada
Burlington
University of Vermont
Fred Webster
Vermont
Webster
Boston
United States
U.S
Extension service to undergo changes at Vermont
Burlington The University of Vermont Extension Service will alter its administrative structure effective January 1, shifting from statewide program supervision to area level coordination across three areas. County assignments remain. area leaders to be appointed later.
MENTIONED IN THIS ARTICLE
Burlington
University of Vermont
Robert P. Davison
Bennington
Rutland
Windham
Windsor
Orange
Washington
Caledonia
Orleans
Essex
Addison
Chittenden
Franklin
Grand Isle
Lamoille
Davison
Purple ink back for marking meat gains USDA approval
New purple ink for meat inspection marks will soon reappear after approval by USDA APHIS. The dye, safe and durable, follows the removal of FD&C violet No. 1 earlier, with inspectors allowing existing red yellow green and blue inks to continue. Meat plants may start using the new purple ink immediately as firms prepare formulas for USDA testing.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
USDA
Food, Drug and Cosmetic
Fd&c
Food and Drug Administration
Animal and Plant Health Inspection Service
APHIS
Last fall lawn care tips to prevent snow mold damage
University of Vermont agronomist Winston Way urges one final late fall mowing before snow. Leave leafless grass surface, remove clippings and leaves, and apply fall fungicide with residual value to guard bent grasses against snow mold.
MENTIONED IN THIS ARTICLE
Burlington
Winston A. Way
Extension Agronomist
University of Vermont
Holiday recalls simpler times
A nostalgic column by WILLIAM C. SNOW AVM Youth Extension Agent contrasts past and present energy use and consumer habits. He notes higher turkey prices in earlier years, now easing, and urges conservation. The piece closes with a Boston weather brief predicting gradual clearing, weekend fair, and showers, with highs in the 40s and lows in the 30s.
MENTIONED IN THIS ARTICLE
William C. Snow
AVM
Turkey
Boston
UPI
National Weather Service
New England
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