Hunters Geef Deeper Into Deer Careers In Bennington
The Overnor's Food Commission holds its 199th session in Bennington at St. Peter's to discuss food production and hunting. The piece explores hunter types from road and edge to camp and ridge runners, noting how effort, patience, and optimism influence deer harvests and survival in Bennington County.
MENTIONED IN THIS ARTICLE
Sisa
Seba
Overnor’s
Food Commission
Bennington
St. Peter’s Onlyearch
Ll Yi
Bennington County
Peter White
Spring Street
Pine Valley
Searsburg
Hank White
State Fish and Game Commission
Calf Recipes Promote Quick, Tender Baby Beef Cooking
The Beef Industry Council says baby beef yields shorter cooking times and lower prices than mature cuts. For a 3 to 4 pound roast, total cook time is about 1.5 to 2.5 hours with preferred methods including light oil, marinades, and medium or rare doneness. a free pamphlet with 12 recipes is available from Calf Recipes, Beef Industry Council, Chicago.
MENTIONED IN THIS ARTICLE
Chicago
UPI
Beef Industry Council
National Live Stock and Meat Board
Council
S. Wabash
Dairymen adopt new tools to curb profit squeeze
In Burlington and University Park reports, dairy herd testing records expand to boost profits amid tight margins. William Leamy of the University of Vermont notes improved data from Dairy Herd Improvement Association now includes production and feed cost details plus cow selection guidance for optimized calving intervals and breeding plans. A Vermont DHIA central lab handles half the samples as the group upgrades administration and communication via The Northeast Improver.
MENTIONED IN THIS ARTICLE
Burlington
William Leamy
University of Vermont
Dairy Herd Improvement Association
Leamy
Vermont Dhia
DHIA
Vermont
Morrisville
DHI
Northeast
Willard Bickford
Howard Bank
George Henry
Freshness clues in eggs and grading standards explained
University of Vermont poultry specialist Leonard Mercia explains that shell quality and proper grading indicate exterior quality, while interior quality is checked by candling. Freshness affects the air cell, albumen clarity, and yolk position. yolk color depends on hen diet, not freshness.
MENTIONED IN THIS ARTICLE
Burlington
Leonard Mercia
Extension Poultryman
University of Vermont
Mercia
Also Mentioned on This Page
Aidate Si
Yonder Hill
Extension Dairyman
University Park
Ruth A. Wilson
Pennsylvania State University
New York
Elwin Neill Jr
Moretown
Maurice Matteson
Roland Amsden
Chris Woelfel
Patricia McClary
Richard Pominville
Middlebury
Leonard L. Germain
Springfield
Smokey House Farm
Danby
Arthur and
Joan
Alfred Dunklee
Vernon
George Ainsworth
South Royalton
John Cooper
Sheldon
William Whitcomb
Vergennes
Art
Bruce Hyde
Bradford
Joseph Hanselman
Agway
Byron Hathaway
Rutland
Guy Joslin
St. Albans
Newell Somers
Lydonville
Beverly Hawkins
Ferrisburg
Bird's
KODAK
Main Street
Chittenden
Bruce Allbee
Chittenden Trust Company
Burlington Square
Burlington, Vt
Atheese
North Bennington Road
Bennington, Vermont
George Washington
U.S
Ven M
Aries Withan
Rstt
Fred Mj
Phes Hs
Cumberland County
Shires of
P.O. Box
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