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Sweet Acidophilus Milk From Fairdale Farms Debuts
A health oriented dairy feature announces Sweet Acidophilus Milk blending Fairdale Farms whole milk with a specialized Lactobacillus Acidophilus culture developed at North Carolina State University led by Dr. Marvin L. Speck. The product aims to aid digestion and address lactose intolerance while preserving the milk’s rich flavor.
MENTIONED IN THIS ARTICLE
Fairdale Farms
Theodore Bayless
Johns Hopkins University School of Medicine
Baltimore
North Carolina State University
Marvin L. Speck