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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Bennington Banner
Location
Bennington, Vermont, United States of America
Date
May 14, 1966
Page
3
A reader piece humorously questions why people resist simple truths and common sense in daily life. The columnist reflects on vanity and habit driving publishing work and ends with a playful nudge about continuing the column.
County Extension Agent West Arlington and Arlington Homemaker Groups host the annual Spring Meeting of the Bennington County Council at West Arlington Community House on May 23. All 23 Extension Homemaker Clubs will participate. registration at 7 p.m. will be followed by dessert and a safe table. Exhibits cover safety, health, service, clothing, and home design. Reports from county project leaders and guest speaker Dr. Leonard Rowe of Bennington College on Viet Nam. Public invited.
Miss Linda Moninger leads seventh grade at Bethlehem Central Junior High in a class project on international cuisines. Students research countries, interview travelers, collect recipes, and compile an International Cookbook with dishes from Norway to Mexico. A family cookbook by M. Evans & Co. previews healthy menus from Today’s Health.
New York based fashion consultant Mrs. William C. Wench has created a point system to grade daily outfits. The plan, outlined in The Clothes We Wear, assigns 1 to several basic items and up to 15 points for evening attire depending on height. If total points exceed the limit, she suggests trimming jewelry and frills.
A long multi day menu lists school lunches by day with varied entrees such as beef stew macaroni salad hot dogs and fish. Meals emphasize bread milk butter and fruit or pudding across five weeks of offerings.
Burlington report advises selecting underlays by need over cost. Kay Strassburg of the University of Vermont Extension cites sponge rubber, hair blends, felt and rubberized felt as options with varying durability, mildew risk, and price. For heavy loads or radiant floors, consider alternatives to sponge rubber. Fire-welded caution on rubber sheets from slipping pads.
The article describes teaching nutrition to preschool and 4H youth using familiar foods first, then progressing to modern convenience items. It notes how children compare past and present diets, the importance of labeled ingredients, and the roles of mothers, grocers, manufacturers, technologists, and farmers in food selection and production.
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