Eggs as nutrition and cooking helpers from a home extension agent
Dianne E. Hall explains eggs as a protein rich staple with yolk minerals and white composition. She details USDA grades AA A and B, sizes and weights, storage tips, price rules, and culinary uses including emulsification and leavening.
MENTIONED IN THIS ARTICLE
Dianne E. Hall
UVM
USDA
Head Lice and Shellfish News Tie Health and Industry
An Extension entomologist describes head lice infestation, identification, and treatment options, including pediculicides and home remedies, with cautions about kerosene use. A Seattle plant processes shellfish for chitin and chitosan, with NOAA backing research uses and environmental concerns amid fluctuating crab harvests and Alaska king crab economic importance.
MENTIONED IN THIS ARTICLE
Nielsen
Washington
National Geographic Society
Kyoro Corporation
Seattle
Alaska
National Oceanic and Atmospheric Administration
United States
Atlantic
Dungeness
Pacific
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