Bread varieties and nutrition in enriched flour markets
Enriched flour promises nutrition while highlighting diverse bread varieties from white pullman loaves to whole grain rye sourdough and international breads. Freshness and label checks guide shopping, with advice on freezing and choosing prices, brands, and bakery options.
Maine residents weigh methanol powered energy plan
Maine officials consider converting forests to wood alcohol for fuel, a two year horizon project needing timber contracts and a private plant. Robert Monks says the program is not tied to spruce budworm fights though spray costs loom. A pilot plant to produce 60,000 gallons daily could cost about 10 million dollars, using 72,000 cords of wood yearly to yield up to 575,000 barrels of methanol.
MENTIONED IN THIS ARTICLE
Kent Ward
Maine
Robert A. G. Monks
Maine Office of Energy Resources
Monks
Mideast
U.S
Buckminster Fuller
Washington
Washington Post
Cape Elizabeth
Oil Company
Energy Office
Machiasport
State of
Agronomy meetings set at Bennington and Manchester
The University of Vermont will sponsor two agronomy meetings next Thursday in Bennington and Manchester. Talks by Win Way on soils and fertilizers, William Corey on manure economics, and John Page on crop varieties and forage economics will lead into a discussion of 1975 plans and local farmers’ problems.
MENTIONED IN THIS ARTICLE
University of Vermont
Bennington
Manchester
Federal Building
Manchester Center Grange Hall
Win Way
UVM Extension Agronomist
William Corey
Rutland County
John Page
Bennington County
McGreevy Retires After 25 Years With USDA SCS
Robert McGreevy of Poultney retires from the USDA Soil Conservation Service after 25 years in Rutland County. The district conservationist Norman Parenteau announces McGreevy’s cash awards and certificates of merit from 1970 and 1973. He is a noted sulky racing horse trainer and owner with horse entries in northern New York, New Hampshire, and Vermont tracks.
MENTIONED IN THIS ARTICLE
Robert McGreevy
Poultney
Usda Soil Conservation Service
Rutland County
McGreevy
Norman Parenteau
New York
New Hampshire
Vermont
Should milk prices reflect high butterfat content
Burlington reports an Extension economist argues to de-emphasize butterfat in wholesale milk pricing. Dr. Fred Webster of the University of Vermont notes milk protein now commands more value, urging a shift from fat content as the main price criterion.
MENTIONED IN THIS ARTICLE
Burlington
Fred Webster
University of Vermont
Webster
New England
Yesteryear
SCS staff meet with boards in Wynantskill N Y
Rensselaer County Soil Conservation District technicians and soil scientists meet with local planning boards to explain the Soil Survey progress. John Nigro and Ralph Work use maps and color overlays to show advantages, with sessions in Schodack and Brunswick and plans for April in East Greenbush.
MENTIONED IN THIS ARTICLE
John Nigro
Soil Survey Party
Ralph Work
Town of
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BTA Cae
Griffin Electric Co., Inc
Main ST
Benn
Dianne E. Hall
UVM
Fuller
University of Maine
Christian Science Publishing Society
Savings & Loan Association
Main Street
Catamount National Bank
F.d.1.c
Turkeys
Pillsbury Flour
Wotti
Pillsbury Pie
Kraft
Scotties
Nestle
Lindsay
River Valley ‘Orange Juice
Stouffers Macaroni & Cheese
U.S. Maine
SCS
Orvis
First Vermont Bank and Trust
Irst
Vermont Bank and Trust Company
Rosasco
Berkshire Plaza
North Adams
Mass
Enterprise