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Veggie meals spread on US campuses as dorms adapt
Readers learn how universities from Wisconsin to North Carolina expand vegetarian options. Students like Mitchel Benson and Andrea Schwartz buy seeds and improvise to sustain meatless diets. Amherst, Yale, and Smith report growing demand, new dining halls, and finicky costs.
MENTIONED IN THIS ARTICLE
Nan Robertson
N.Y. Times
Mitchel Benson
Andrea Schwartz
University of Wisconsin
Wisconsin
Madison
Paul M. Garvey
Smith College
Northampton
Mass
Smith
Smithies
Amherst
Christopher Brown
Cambridge
Bill Smith
Beacon
N.Y
Yale
New Haven
Howard Parish
Parish