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Newspaper
Bennington Banner
Location
Bennington, Vermont, United States of America
Date
Mar 12, 1975
Page
7
Dianne Hall offers practical ironing guidance for modern fabrics and equipment. She covers pre ironing steps, dampening, steam use, fabric blends, and pressing versus ironing techniques, plus how to choose and care for irons, boards, and safety practices.
Old wood stored indoors near the fireplace can attract many pests including beetles wasps bees ants moths flies spiders mites centipedes and millipedes. Control measures include aerosols for flying insects and broom or vacuum for others. best solution is stacking firewood outside away from the house until use.
Vermont Extension forester Raymond Foulds says this year’s maple health is only average due to a late spring wind damage and a hot August. If 10 to 12 good sap runs occur, a normal season is possible with 8 to 12 gallons per tap and higher syrup yields for some producers using tubing and vacuum.
NEW YORK The number of leaf eating gypsy moths found outside the infested portions of the Northeast dropped substantially from about 3 400 male moths in 1973 to 410 trapped in 17 states last year. APHIS said defoliation was down but outbreaks remain possible as populations can explode. Moths appeared in five partly infested northeastern states with 111 in Maine 60 in Maryland nine in Delaware six in New York and two in Pennsylvania. Trapping was aided by wet cold June wilt disease virus and the parasite rearing and release program. About 70 000 traps were placed nationwide by APHIS and partners. The gypsy moth is a foreign pest introduced in 1869.
The USDA expert panel on nitrites and nitrosamines will hold its sixth meeting in Washington on Friday March 28 1975 at 9 30 a m in Administration Building room 218A at 14th and Independence Avenue. The panel reviews meat curing use and possible nitrosamine formation. The session is open to the public with a period for comments. Written statements may be filed with APHIS in Room 4905 South Building.
The USDA has published a pamphlet explaining proposed changes to U S grade standards for food. It describes where to find notices and how to obtain details and comments. AMS offers voluntary grading services for a fee to processors and traders. free copies are available by mail.
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