Calf Disease Jump Fueled by Delayed Colostrum Care
Burlington dairy experts warn calves die from scours and other diseases when colostrum is not given within 15 minutes of birth. Dr. James R. Wadsworth stresses immediate nursing, proper sanitation, clean housing, and prompt protective colostrum transfer to boost immunity and reduce fatalities.
MENTIONED IN THIS ARTICLE
Burlington
James R. Wadsworth
University of Vermont
Calif
Wadsworth
Junior Grange launches Operation Fire Pail in Vermont
Vermont Junior Grange teams up to reduce grease fire risk with one pound coffee can pails filled with baking soda. Pails, labeled with fire prevention tips, will be hung in kitchens and shared at homes and Grange halls. About 450 Juniors participate. aim is 400 pails for distribution soon per Mrs Belle Decker.
MENTIONED IN THIS ARTICLE
Vermont Junior Grange
Girl Scoutsend4-Herubs
Vermont
Belle Decker
Vermont State Grange Home Economics
Use Value Appraisal for Vermont Open Space Preservation
Windham County agent argues for use value appraisal to keep farms open and forests from being converted to development. He cites rapid loss of open land, rising land values, and growing population driving school costs. urges adoption across states to protect environment, water, air, and recreation.
MENTIONED IN THIS ARTICLE
Vermont
Connecticut
Massachusetts
Rhode Island
SignUp Deadline Nears for 1972 Feed Grain Program in Bennington
By March 1 about 20 Bennington County producers had signed up for the 1972 Feed Grain Program with enrollment expected to rise before the March 10 deadline. Total participation is projected at about 45 farms as farmers sign up at the ASCS office in the Federal Building, Bennington. The plan requires setting aside 25 percent of base corn, with options for extra set asides and a guaranteed quality and quantity service available at cost during signup.
MENTIONED IN THIS ARTICLE
Bennington County
Robert Graf
USC County Committee
ASCS
Federal
South Street
Bennington
ASC
Graf
setaside _Beres
Low-Calorie Yogurt Adds Versatility to Diet
University of Vermont dairy expert Henry Atherton promotes yogurt as a versatile, low calorie, high protein food. He notes its digestibility and uses as a dip, salad dressing with cheeses, or a refreshing drink or milkshake.
MENTIONED IN THIS ARTICLE
Burlington
Henry Atherton
University of Vermont
Homemakers' Corner Chicken Dishes From the Past and Present
A nostalgic homemakers column explores Chicken a la King from era to can, then pivots to a light Chicken a la King Souffle with cheese and eggs. It also offers quick Chicken Waldorf open face sandwiches using canned boned chicken with apples celery walnuts and dill on brown bread for a luncheon.
Yo Yo complex in farming and the value of proven breeding
County Agent discusses the yo yo effect in farming as producers chase new ideas while neglecting fundamentals. He champions proven artificial breeding with top bulls, warns against dumping proven sires for untested options, and urges adherence to core practices like record keeping and equipment maintenance to avoid economic setbacks.
MENTIONED IN THIS ARTICLE
John G. Page
University of Vermont
Thins
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