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Vermont Sanitary Rules on Bottling and Receptacle Cleaning

Vermont health regulations revise Chapter 5 to require bottlers of carbonated drinks to wash bottles in hot water at least 125°F with at least 2 percent caustic soda. Bottles must be inspected and discarded if dirty. All other containers must be washed, rinsed, sterilized and used promptly. Caps and packaging must be kept clean and protected from pests. Transported food must also be protected from dust, flies, and vermin.