Bennington County Youth Field Day at Camp Ondawa
The Bennington County Youth Notes invites families to the annual Field Day at 4H Camp Ondawa in Sunderland this Saturday. Highlights include dairy and beef cattle sheep chickens and a 1130 a.m dedication ceremony for Camp Ondawa’s 50th anniversary plus a barbecue hosted by the Farm Bureau with no admission fee.
MENTIONED IN THIS ARTICLE
Bennington Couusty
Undawa
Sunderland
Camp Ondawa
Noted dental health briefing at Vermont health exhibit
Eileen M W Brogan reports from a University of Vermont training visit where a Vermont Department of Health display on dental health highlighted alarming figures. One hundred adults aged 45 to 64 show 30 with no teeth while those over 65 see 65 toothless. Dental disease affects 95 percent of the nearby population, but prevention via diet and brushing is emphasized.
MENTIONED IN THIS ARTICLE
Eileen MW. Brogan
UVM
Dental Division
Vermont Department of Health
Jordan Young
Lightning Safety and Sugar in Vermont Dental Care
A mix of safety tips for lightning storms from Vernon Muxbury and Tuxbury urges seeking indoor shelter, avoiding high objects, and safe behavior if struck. The text then shifts to dental health, explaining dental plaque, sugar intake, and prevention steps with fluoride toothpaste, brushing, and dietary guidance, plus a note to contact the Extension Office for more leaflets.
MENTIONED IN THIS ARTICLE
Nuhlington
Vernon
Muxbury
University of Vermont
Tuxbury
Loa
County Field Day Highlights Cattle Sheep and People
Vermont county field day at Camp Gadawa Sunderland features cattle shows beef and sheep judging plus 4 H and open displays. Volunteers coordinate chicken barbecue 4 H exhibits floral design foods crafts and machinery demonstrations while Ira Whitney Avis Whitman and others manage logistics and the crowd enjoys a lively day with potential prize money and ribbons.
MENTIONED IN THIS ARTICLE
Johnc
Page County
Unversity
Vermont
Bennington County
Camp Gadawa
Sunderland
Bartlett Hall
Ira Whitney
Avis Whitman
Zilah
Bill Snow
Food poisoning warning for summer picnics in Vermont
Dr Henry Atherton of the University of Vermont Extension warns picnic goers about food poisoning risks. Bacteria thrive in protein rich moist foods such as milk products eggs meat poultry fish and seafood including cream pies custards and potato salads. Maintain temperatures between 45 and 140 degrees, keep hot foods above 140 and cold foods at or below 45. Transport hot foods in insulated containers and use ice or cold packs to keep foods under 45 during transit.
MENTIONED IN THIS ARTICLE
Vermont
Burlington
Ficnicfmund
Jenry Atherton
University of Vermont Extension Dairy Bacteriologist
Also Mentioned on This Page
Hill
John Stuarns
Isop
Teeeze
By William
Snow County
Bennington County Farm Bureau
Moon
Bane
Tusbury
Farm Bureau
Tra Whitney
Avis Whitran
4 H
Sant Naguiut
Temier Feu Mae
Euhdia En Mabe
Your Mutual Savings Bank
Burlington Savings Bank
Faereigion Hyatt Lethane
Ethan Allen
Call Toll Free Enterprise
Rosasco's Travel Agency, Inc
Berkshire Plaza
North Adams
Mass
Bennington
Chuck
Swifts
Hamburg
Ivory
Spinelli Field
Ingers
School Street