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Soul Food Becomes the In Thing Across America
Soul food, tied to soul music origins in Southern slave quarters, has spread nationwide. Whites in all regions now embrace fried and boiled dishes once common in the South, with soul restaurants multiplying in the North and juke boxes featuring soulful tunes as truck drivers, longshoremen, secretaries, and the jet set share meals of collards and other staples.
MENTIONED IN THIS ARTICLE
Thomas
New York
UPI
United States
Bangkok
Thailand
Angus Cooper
West Boon Dock
Manhattan
10Th Avenue
Soul Food
Cooper
Oxford
N.C
Hudson River
U.N
East Village