Crowley Cheese Factory Keeps Old Ways in Vermont
Crowley’s 80 year old Healdville Vermont cheese plant runs on aged methods. George Crowley, nearing 79, oversees a semi cooperative operation that pays farmers by butterfat and keeps the stirring curd process, producing a premium stirred curd cheese amid a dwindling Vermont industry.
MENTIONED IN THIS ARTICLE
Healdville
Vermont
George A. Crowley
Crowleys
Massachusetts
Mount Holly
George Crowley
A. Winfield Crowley
George
Robert
Crowley
Crowley Cheese Story Profiles Vermont Bottled Quality
A detailed look at Crowley Cheese in Mount Holly Vermont explains the aging and curing process for its five and 34 pound cheeses, the wax and whey icing methods, and the insistence on a breathable rind. The operation yields 600 pounds daily, with 100 tons yearly shipped nationally and internationally, while founder Crowley rejects advertising and contemplates changes in market dynamics.
MENTIONED IN THIS ARTICLE
Crowley
Vermont
Healdville
Mount Holly Township
Massachusetts
Connecticut
New Jersey
Crowley Cheese Recipes Promoting Simple Comforts
A nostalgic guide praises Crowley cheese in hearty dishes. It outlines baked egg and haddock casseroles with mushroom sauce, a finnan haddie bake, and a bread and cheese souffle with mustard. Caution against processed cheese is offered, urging use of Crowley's product.
MENTIONED IN THIS ARTICLE
Crowley
Also Mentioned on This Page
By Sumner Kean
John Armstrong
Pownal View
Ty Resch
The
Banner
New York Corporation
New England
Crowley’s
Crowley Beauty Shop
Robert Crowley
Arnold Butler
Tyler Resch