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Tannin Linked to Esophagus Cancer Across Groups
Biologist Dr. Julia Morton reports tannin as a cancer-causing factor in tea and other tannin-rich foods. She cites Singapore Chinese, Japanese tea use, South Carolina sassa fras tea, British tea with milk, wine regions in France, Italian wine areas, and consumers of betel nuts as showing higher esophagus cancer rates. Leather and woodworkers in France also show nasal-c tract cancer linked to tannin inhalation.
MENTIONED IN THIS ARTICLE
Miami
UPI
Julia Morton
National Cancer Institute
Morton
Singapore
South Carolina
France
Connecticut
South Africa