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Affluence linked to health hazards says nutritionist
Famed nutritionist Dr. Aaron M. Altschul from Georgetown University warns that rising affluence may cause affluent malnutrition. He notes higher obesity, diabetes, heart disease, and tooth decay as diets shift to processed foods and fats. He suggests vegetable proteins like soy as safer alternatives.
MENTIONED IN THIS ARTICLE
Joseph OL. Myler -Washington
UPI
Aaron M. Altschul
Georgetown University
Altschul
Schaefer
Altschill