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Nutrition fads and critics clash with Adele Davis doctrine
Margaret Doyle, a Minnesota University nutritionist, criticizes popular nutritionists and the fad diet boom. She cites Adele Davis and Rodale as misleading, notes overhyped anecdotes, megadoses of vitamins, and costly cures. Doyle argues for cautious, science-based eating and stresses soil limits and future food production.
MENTIONED IN THIS ARTICLE
Minnesota
Margaret Doyle
Doyle
Tve
Adele Davis
Adele Jerome Rodale
Drs €. Atkins
Irwin Stillman
Merv Griffin
Department of
Food Science and Nutrition
University of Minnesota
Edward Rynearson
Mayo Clinic
Rochester
Rynearson
Davis
Rodale
Carlton Fredericks
Georges Ohsawa
Jerome Rodale
Dick Cavette
Ohsawa
Natural Foods Movement