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FDA Sets Frozen Dinner Standards For Convenience Foods
The FDA proposes voluntary nutritional guidelines for frozen heat and serve dinners to set minimums for protein vitamin A B1 B2 niacin and iron plus at least 340 calories per serving. Requirements include a protein source vegetable and a starch and allow labeling for products meeting the guidelines. The NAS aided in establishing the standards, noting many dinners already comply.
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Washington
The
Food and Drug Administration
FDA
National Academy of Sciences