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Army holiday feast planned for scattered units worldwide
As Christmas nears, U S Army personnel abroad will enjoy a traditional roast turkey dinner with trimmings. The menu includes shrimp cocktail, mashed potatoes, vegetables, salads, pies, fruit, coffee and more with ham as a possible alternative. Airlift to isolated units, especially in Vietnam, is emphasized with meals served on return to base. Local posts may tailor the menu per conditions.
MENTIONED IN THIS ARTICLE
U.S. Army
Vietnam
SSG
Ron Anderson
Bemidji