Brighton Beach Memoirs to Close at Baytown Little Theater
Baytown Little Theater ends Neil Simon comedy Brighton Beach Memoirs after Sunday matinee. Set in 1937 Brooklyn, it follows 15 year old Eugene Morris Jerome through family and adolescent trials. Remaining shows are 8 p.m. Friday and Saturday and 2:30 p.m. Sunday with $12 adults $8 students, seniors 65 pay $8 Sunday.
MENTIONED IN THIS ARTICLE
Brighton Beach
Baytown Little Theater
Neil Simon
Eugene Morris Jerome
Brooklyn
Eugene
Sterling High stages A Midsummer Night's Dream tonight
RSS students present Shakespeare’s A Midsummer Night’s Dream in the Sterling auditorium at 7 30 p.m. Tickets are $1. Laura Mills Parker directs with Kyle Martin as technical director. Cast includes Tiffany Norman Hermia Zak Dailey Demetrius Keith Harris Lysander and Raychelle Presley Helena.
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Sterling High School
Sterling Auditorium
Laura Mills Parker
Kyle Martin
Parker
Taylor Dobbs
Tiffany Norman
Hermia
Zak Dailey
Demetrius
Keith Harris
Lysander
Raychelle Presley
Helena
Addictive appetizers at picnics and buffets
A collector shares favorite early course bites that curb hunger. Dips, meatballs, and vegetable combinations are highlighted as tasty tidbits that satisfy with minimal effort. The author notes how easy it is to have one more and keep returning for small, addictive treats.
Tahitian Sausage Balls Recipe for Appetizers
Rall pork sausage into balls and brown drain on paper towels Place balls in roasting pan and pour soy garlic honey chicken broth over all Bake at 350 F for 45 minutes cheese softened 2 tablespoons minced onions 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1 teaspoon horseradish 3 tablespoons fresh parsley minced 1/2 cup chopped pecans Combine first seven ingredients Mold into ball roll in parsley and pecans Serve with crackers
Crab Spread Combine with Mango Chutney
A simple crab spread uses 7 ounce crab meat drained and mixed with an 8 ounce cream cheese. Chill. Serve on a plate topped with mango chutney and cocktail sauce, accompanied by crackers.
Deviled Oysters Mix for Baked Appetizer
A compact recipe lists ingredients including 2 1/2 cups onion 3 celery ribs 2 bread crumbs 1 pint oysters with juice 2 lemons zest Worcestershire 2 eggs salt pepper Tabasco 1/4 cup oyster juice and cracker crumbs. Bake 350 F for 20 to 30 minutes.
Salmon Ball Dip Recipe and Local Food Writer
A Baytonian food columnist Karen Perry shares a salmon ball dip recipe using canned salmon liquid smoke and mayonnaise with horseradish mustard and sour cream. The method notes placing the mix in a serving bowl and topping with at least five items such as cherry tomatoes cucumber avocado shrimp green pepper water chestnuts or pickled mushrooms. Perry writes a Wednesday column on Baytonian cuisine.
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