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Newspaper
Baytown Sun
Location
Baytown, Texas, United States of America
Date
Nov 26, 2003
Page
15
Thaw pastry and bake 18 rectangles to golden. Beat cream with cinnamon to stiff peaks, fold in melted chocolate. Split pastries, spread 9 bottoms with chocolate cream, top with 9 tops, then drizzle with melted chocolate and dust with confectioners sugar. Refrigerate up to 4 hours. Makes 18.
A compact holiday recipe card outlines two dishes. Roasted orange cranberry sauce mixes cranberries orange pieces brown sugar and cinnamon with chicken broth then roasts at 450 F for 25 minutes and chills before serving. The second recipe combines vegetables turkey or chicken cream soup milk thyme pepper stuffing and green beans and carrots baked at 400 F for 25 minutes.
Recipe yields six servings from Pepperidge Farm puff pastry shells. Prepare crumb topping with flour sugar cinnamon and melted butter to resemble coarse crumbs. Fill shells with fruit pie filling then top with crumbs and bake briefly. Serve warm or at room temperature.
A holiday guide suggests spending less time in the kitchen by using fresh ingredients with ready made foods. It highlights a turkey baste with Swanson broth lemon juice basil thyme and pepper and a green bean casserole using Campbell's soup milk soy sauce pepper green beans and fried onions. Desserts use Pepperidge Farm puff pastry for chocolate mousse Napoleon pastries with mousse chocolate drizzle and confectioners sugar.
A simple casserole combines turkey with Campbell\'s soups, milk, thyme and pepper. Use cream of celery or cream of potato soup, plus a can of Campbell\'s cream of celery, to create a creamy base. Mix with turkey and bake until hot and bubbly.
Sandra Lee offers tips to streamline festive planning by using store bought ingredients and fresh produce. She suggests experimenting with prepackaged foods to craft quick, delicious holiday dishes and creating a sugared fruit centerpiece by dipping whole fruit in egg white and sugar then drying overnight.
The Baytown Sun invites readers to nominate themselves for Best Cook on the Block, a weekly Food page feature. Submit by calling 281-425-8017 or emailing lifestyle@baytownsun.com with your recipe idea and contact details.
A compact recipe collection shows a green bean casserole with cream of mushroom soup and onions, plus a slow roasted turkey with broth lemon herb baste and gravy. It adds ultra creamy mashed potatoes and Savory Vegetables cooked in Swanson broth for a complete meal.
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