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Thanksgiving food safety tips from Baytown health dept
The Baytown Health Department urges safe handling for the holidays citing CDC estimates that 48 million Americans yearly fall ill from foodborne disease. Key steps include cleaning hands and surfaces, separating raw from ready to eat foods, cooking with correct temperatures, chilling below 41 F, and avoiding food prep when ill. For details call 281-420-5384 or visit foodsafety.gov.
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