Best Cook on the Block honors Baytown hunter Mike Poston
Mike Poston of Baytown, a 35 year old Robert E. Lee High School graduate, is recognized for his deer hunting skills and cooking. He shares recipes like Chicken Fried Deer Meat and Deer Camp Chile, emphasizes family traditions, safety, conservation, and passing hunting skills to his three sons Greg 15 Tray 11. The piece notes his family’s deer lease near Houston, Alabama Coushatta’s ownership changes, and a lifelong emphasis on time spent with loved ones in the woods.
MENTIONED IN THIS ARTICLE
Mike Poston
Baytown
Robert E. Lee
Michael Carlson
Mike
Greg
Tray
Johnnie Morrison
Alabama Coushatta
Houston
Polk County
Hickory Creek
Deer Steak Stuffed Jalapero Wrapped with Bacon
Tenderized deer steaks are marinated for at least 12 hours in Allegro with salt pepper garlic salt Lawry's. Each steak is stuffed with jalapero or optional and wrapped in bacon secured with toothpicks. Wrapped portions bake on foil bowls over a barbecue with vegetables on the side.
MENTIONED IN THIS ARTICLE
Lawry
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Troy
Hickory Creek Hunting Club
Deer L
Ciscrewch
Comenic
Ces
Tei
He Nature
Contexhomes.com
Desigger
Mike Paston
Chile
Fowler's
Haytown
SunCom