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Bicentennial Recipes Highlight All American Flavors
A summary of two hundred years of American cooking citing Native American contributions and immigrant influences. The article lists diverse dishes from soups and pies to mains and sides, with recipes drawn from Electric Cooking Heritage and related works. It includes detailed instructions for several dishes and serving suggestions.
MENTIONED IN THIS ARTICLE
Claudia Ann Sims
America
Jamestown
Melting Pot Nation
Houston Lighting and Power
Virginia T. Elverson
Mary Ann McLanahan