Campus dining evolves as dorms embrace cooking and takeout
Dorm life shifts from simple soup and pizza to gourmet options and student self-catering. Western Illinois University staff report rising culinary literacy. Sodexo notes top campus foods for 2009 include pho and mini-samosas. Pitzer College uses dining hall waste for compost and weekly garden parties. Chartwells at Ohio Wesleyan offers microwave meals and My Pantry. Experts discuss flexible menus, kitchen-equipped dorms, and cookbook trends for students seeking quick, tasty meals.
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