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Newspaper
Baytown Sun
Location
Baytown, Texas, United States of America
Date
Jul 03, 1952
Page
5
A feature on fried chicken as a traditional holiday dish notes its festive appeal at Fourth of July meals. It discusses poultry innovations and year round availability, then provides a recipe for fried chicken with mushroom sauce, serving four, and mentions substitutions for drumsticks or thighs.
A fragmented column offers fashion tips favoring necklines and accessories to slim necks and busts. It also lists family notices and local travel plans mentioning A R Padgett, Marilyn, Don, Norma, and others across Freeport and Bryan. The piece mixes style advice with brief local notices and visits.
The Trinity Tabernacle Women’s Missionary Council plans to ship another food parcel to India Friday. Meeting Tuesday in the church heard Mrs. W. S. Graham teach and Mrs. E. B. Swick lead. A letter from Rev. and Mrs. Ted Vassar noted their orphanage work in India. they returned to the U.S. June 1 and will attend the October missionary convention here. The group also planned a rummage sale for September.
Leona Lauderdale elected drum major of Baytown Junior High Band for the coming year. Arlene Praetern will be assistant drum major and Glenn Chandler head twirler. New twirlers include Margaret Craig and Maxine Anderson. Concert at Roseland Park featured marches and waltzes under director Elmer Harbiss.
Popular summer staple potato salad is versatile for main dishes, dinners, or picnics. Nancy Van Buren advises chilling, ring mold shaping, and serving with radishes and olives. recipes include Folate Salad and a French dressing based mix with eggs, celery, and onions.
Mrs Jones read three papers for the Dirt Gardeners Horticulture club on open house annuals and staking plants held on the patio of Mrs E Morrows at 715 East Hunnicutt. Delegates were named for county federation and air pollution survey with next meeting set for August 6 at Mrs G G Adams home.
The National Science Foundation announced 23 grants totaling 263 535 for biology and physics basic research. Institutions receiving awards include Texas A M University research foundation and St Louis University.
A vintage ice cream centerpiece idea for Independence Day includes a flag made from half gallon vanilla ice cream serving 12 to 16 and drum cakes from cupcakes. Decor uses red frosting and chocolate stars with easy ahead preparation and a freezing-ready kitchen.
Mr and Mrs H D Childress announce the engagement of their daughter Louise Childress to Tommy Clayton Williams son of Mr and Mrs B C Williams. No wedding date set. Louise is a Robert E Lee High graduate and Lee College student planning Baylor University. Tommy Williams is a Bayou University senior and employed by the Baytown refinery.
Verna Marie Wagner of Kilgore and R L Whitaker were engaged in a family announcement. Miss Wagner, graduate of Horace Mann Junior High, is employed at Nu-Gin cafe. Whitaker, son of Mrs B E Gilbert of Kilgore, attended South Park High School in Beaumont and works for Dickson Drilling Co.
Central Press writer Dean Halliday reports on cucumbers requiring rapid growth and heavy feeding. A can buried at each hill center, filled with manure and watered biweekly, delivers nutrients as water seeps through the can. Gardeners debate optimal fertilization techniques for lush yields.
Mrs. Jesse McDowell hosted twelve Beulah Seale Circle members of Grace Bieth rdist church with Mrs. Ll. Beiley leading devotion and Mrs. L. F. McCraw guiding a home mission program. A brief business session packed a needy family box, and refreshments were served. next meeting is July 16 at the church.
The Margaret Porter Circle of Memorial Baptist Church met at 418 Fant Hymnentt to hear Rev H G Taylor outline the lineage of Christ The opening prayer was by Mrs Ray Morgan with a closing prayer by Mrs G R Bloodgood Refreshments were served to seven members.
Described as a coffee flavored ice cream recipe served on July Fourth. Includes mixing cream sugar salt vanilla and instant coffee with rennet, chilling then freezing in a tray for about three hours. Finish by beating with an egg beater and refreezing into a firm, scoopable dessert.
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