Fourth of July menu features pork, magic seasoning blends
The piece promotes summer cooking with pork chops and ribs on the grill, flavored by Chef Paul Prudhomme Magic Seasonings and sweet cherries. It includes a Cherry Orange Sauce recipe and a Firecracker Pork Chops with Cherry Sauce dish, plus a Pork and Veal Magic mixture and port wine note.
MENTIONED IN THIS ARTICLE
Paul Prudhomme
Paul Prodhommme
Laura Balaban Best Cook on the Block at Lee College
Laura Balaban, a Lee College food service manager, is nominated for Best Cook on the Block by Deborah Mowry. She specializes in pies, notably pecan pie, and runs 425 F then 350 F baking steps, sharing tips and love of baking with family, colleagues, and Lions Club contest award wins.
MENTIONED IN THIS ARTICLE
Laura Balaban
Balabani
Lee College
Deborah Mowry
Laura
Texas
Lubrizal
Betty Crocker
Pillsbury
League City
Lions Club
Lubrizol
Baytown Sun
Meredith
Dernell
Baytownsun
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Jeff
Earthman
Cemetery
Garth Road
Baytown
Funeral Home